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Ce produit est excellent avec de la viande
Mycelium of Hericium erinaceus (Lion's mane) – mycelium for outdoor and indoor cultivation
Fruiting temperature: 10 to 18 °C (optimal in cool conditions)
place the block in the refrigerator for 24 hours at 4 °C to trigger fruiting
vegetable oil
Burger de Crinière de Lion vegan gluten free gourmet Ce produit est excellent avecHandcrafted with over 50% lion's mane, this burger is vegan and packed with all the goodness this special mushroom has to offer. Ingredients: Lion's mane mushroom, Quinoa, Onion, Panko (wheat flour, cane sugar, yeast, salt), Soy sauce, Tomato paste, Canola oil, Egg substitute, Garlic, Pepper, Paprika, Salt Contains: Wheat, Soy
