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It is perfect for making lattes or sprinkling on desserts
soupes miso et sauces
il s’accorde particulièrement bien avec la cuisine japonaise dans son ensemble
Polyvalents et élégants
⋅ A unique alternative to sugar in desserts
Livre Paris-Tokyo mon amour ⋅ Editions de la Martinière Nikka It is perfect for makingOne Sunday, Dorothe Perkins ran into a Japanese woman wearing a kimono on the platform of a subway station. It was the start of a long list of questions. Was she just passing through, or did she live in Paris? What was in her fridge? Why are our two countries and our two cuisines so drawn to each other? Dorothe set out to meet Japanese people living in France and French people passionate about Japan, to ask them about their journeys, what they eat
