Fécule hon kuzu en morceaux ⋅ Ohsawa ⋅ 150g 4977642143340 ⋅ 100-bristle natural bamboo whisk

⋅ 100-bristle natural bamboo whisk for a light

fish in sauce

and its high proportion of rice koji (12% koji to 10% soybeans) gives it a mild

slightly sweet taste

une région réputée pour ses conditions climatiques idéales et ses sols riches

Fécule hon kuzu en morceaux ⋅ Ohsawa ⋅ 150g 4977642143340 ⋅ 100-bristle natural bamboo whiskKudzu root starch Ideal for thickening sauces, soups, and desserts A staple of Japanese cuisine Digestive and soothing benefits A traditional Japanese starch, extracted from the roots of the kudzu plant, which has been cultivated in Japan for centuries for its medicinal and culinary properties. Often used to thicken sauces, soups, and desserts, as well as in the preparation of dishes such as kudzu noodles. It is a staple ingredient in Japanese cuisine.