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parfumé et d'une richesse aromatique incomparable
Tasting: 5 to 10 grJust to taste: 3 gr
Benefits: 35g of protein per 100g
$90 per kg
These are considered the crown jewel of the world shrimp
Garum Haimatum de Thon québec parfumé et d'une richesse aromatiqueConservation : in a cool place, one year after opening. Conditioning : 100 ml mouthpiece. This garum can replace kastuobushi or Japanese bottarga to enhance the saltiness of a dish or highlight its beautiful marine bitterness. However, once diluted, this garum goes well with all your preparations based on fish, meat or vegetables. Maison DEHESA restores its letters of nobility to this forgotten ancient condiment, made from its Japanese bottarga of
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