Digitale Meltinchoc 3.6L MCD101 Origins pastry chefs and confectioners to

pastry chefs and confectioners to take their craft to the next level

Tablet cavity: 157 x 78 h7 mm

shortcrust pastry) and much more

✅ Does not run out

boil an open vanilla pod with the basic composition

Digitale Meltinchoc 3.6L MCD101 Origins pastry chefs and confectioners toDigital Meltinchoc, digital chocolate melter, is made of thermo resistant plastic material, with tank and removable lid in stainless steel and thermal probe for regulation of the chocolate temperature. The electronic board manages the internal resistance and the detection of the chocolate temperature through the external probe to optimize the achievement of the desired result and allow a faster and more accurate melting of the chocolate. The front