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After pressing
Flavors of cherries
The cool weather is necessary to preserve the freshness in the grapes and to slow the growing season
and black currants
with small pebbles and a mixture of ochre-colored earth
Lenotti Amarone della Valpolicella Classico 2018 nieuw-zeelandse-wijnen Cloudy Bay After pressingLenotti Amarone della Valpolicella Classico A Complex and Profound Gem from Italy. Lenotti Amarone is Lenotti's flagship wine, a wine that embodies depth and complexity. What makes this Amarone so special is that the grapes are dried before pressing, resulting in a weight loss of 25 to 40 percent. This sophisticated technique results in a rich and complex juice. Special Winery Lenotti near Lake Garda Lenotti's exceptional wines are produced in
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