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allowing you to cut with precision without damaging the meat's structure
and more with ease
Each knife is designed for outstanding performance in the kitchen
Crafted with precision and care
Designed for consistency and ease
vleesmes allowing you to cut withThis carving knife is perfect for precisely slicing meat, fish, and poultry. The 19. 5 cm blade is thin and sharp, allowing you to cut with precision without damaging the meat's structure. The ergonomic rosewood handle provides a comfortable and secure grip, even during extended use. The carbon steel blade with an HRC of 58 remains sharp and durable. Ideal for meat lovers and professionals!
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