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5 hectares are cultivated with Nebbiolo for the production of Barolo and Barbaresco
Sepp originally trained as an oenologist at the ultra-conventional Klosterneuburg in Vienna
terwijl de Infondo de old-school Lambrusco van weleer in het glas tovert
Barbera- en Dolcetto-wijngaarden biologisch gecertificeerd
een sottozona in Oltrepò Pavese te Lombardije
Domaine Fabien Coche 'Vieilles Vignes' 2022 Alcohol 5 hectares are cultivated with
US$ 118.75
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