Pay in 4 interest-free payments of $7.22 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Please note that the cleaning agents must not be acid or chlorine based
This chef's knife is FSC certified
The 18cm molybdenum vanadium stainless steel meat fork is a must have to complete your knife set
Yaxell Taishi meat knife 18 cm This extremely sharp meat knife is of course intended for cutting meat
Snap closure
SOLEA Visfileermes Katwijker model dikte 2,2 mm PPN RVS 26cm HACCP heft 41-211-14-02 Please note that the cleaningThere are different types of fish filleting knives. The Katwijker model has a straight back and the Urker model has the well known center point. Katwijkers have different thicknesses, 2. 2 mm is a flexible fish knife, 2. 5 mm is a bit stiffer and 3 mm is a stiff fish knife. Urkers all have the same thickness and are flexible. Both models are very sturdy and specially designed for professionals, but with some practice anyone can learn to fillet a fish
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