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The oak tenderloin (Grifola frondosa) is also called Maitake and is a commonly used ingredient in Japanese and Chinese cuisine
of verwerk hem in een romige pasta of risotto
You don't need any special knowledge or experience to grow oyster mushrooms
Ideaal voor fijnproevers en natuurliefhebbers
Judasoor Pluggen
Zwavelzwam Pluggen Variant:50 stuks The oak tenderloin (Grifola frondosa)Houten pluggen doorgroeid met Zwavelzwam mycelium (Laetiporus Sulphureus) om houten stammen mee te inoculeren.