Selection Lait Cacao-Trace O3X5/J 15kg Weight:15kg Cooling: 27 °C / 80

Cooling: 27 °C / 80

✅ Delicious creamy taste of real New York style cheesecake

Polycarbonate mold for the production of chocolate Easter eggs

then continued with numerous high-level experiences around the world

Tray: 26 cm x 26 cm x 16 cm Melting container capacity: 18

Selection Lait Cacao-Trace O3X5/J 15kg Weight:15kg Cooling: 27 °C / 80A balanced 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Most important features: Belgian chocolate Balanced taste of milk chocolate 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified Great workability and versatility of use For an optimal taste experience,