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No cutting task is impossible for this all-rounder: from cutting meat
The kanji of this series is pronounced 'kyoshi'
so you can quickly switch between flavors without having to refill the mill every time
Always use a suitable whetstone or other knife sharpener to keep the blade sharp
Micarta is a material consisting of a linen impregnated with an epoxy resin
Wusthof - Classic Ikon Groentemes 8 cm BF 15% No cutting task is impossibleThe Wsthof Classic Ikon Vegetable Knife 8 cm is an indispensable all rounder for every professional chef and gourmet. Whether you are cleaning fruit, cutting vegetables or making decorative cuts, this knife offers unparalleled precision and ease. A compact and versatile knife that combines craftsmanship and functionality, designed to enhance the pleasure of preparing food. This edition of the Classic Ikon series stands out with its stainless steel
