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Rigorous work in the vineyard
Borgo del Tiglio's winemaker Nicola Manferrari
Zijn aandacht voor een vruchtbare en evenwichtige bodem is cruciaal
al zeggen we het zelf
Refosco dal Peduncolo Rosso & Pignolo
Louis-Antoine Luyt Blanco Chileno Cuvée Mathilde b2c-discount-SERVICE Rigorous work in the vineyardThe man who fell in love with South America, then learned vinification from Philippe Pacalet and Marcel Lapierre, and in 2006 settled permanently in Chile to make his own wines from centuries old, high and cold, dry farmed vineyards in Maule and Bio Bio. There he pioneered the maceration carbonique of the Pas grape, vilified by large companies, until he became fascinated by the even simpler Pipeo vinification. In this method, grapes are destemmed and
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