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The fermentation of the wines takes place in oak barrels with natural yeast
Then follows fermentation between 10 and 15 days at a temperature of 28 to 32 degrees
quince and passion fruit
Jean Pierre Cayard and Claude Florensa
De wijn rijpt in betonnen tanks en 20 tot 30 % van de wijn rijpt in 2 en 3 jaar oude eikenvaten gedurende 6 maanden
Quinta do Vallado Late Bottled Vintage Port 2021 Riesling The fermentation of the winesThe initial softness of this port wine covers a dry core balanced by rich black fruit and lively acidity. With this intensity and structure, it is sure to age well. Elegant in the nose with a combination of fresh and intense aromas of black fruit and some spicy notes. In the mouth again zwarty fruit of cherries, supported by very soft ripe tannins and an intense, long finish. LBV comes from old vines with different grape varieties in the vineyard. The
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