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Fermentation traditionally occurs with indigenous yeasts and whole bunches
5%• Style: Deep
allowing the wine's character to emerge clearly and unadorned
Côte de Nuits
met veel aandacht voor bodembalans en biodiversiteit
Giulia Negri - Barolo "Serradenari" 2021 Sancerre Fermentation traditionally occurs with indigenousID. Origin: Barolo, Piedmont, Italy Appellation: Barolo DOCG Grapes: 100% Nebbiolo Characteristics: refined, elegant, fruity & spicy Alcohol: 14. 5%. Drinking: decant for at least 1 hour, can be stored until 2030 Unlike many of its siblings, this Barolo is immediately drinkable and very approachable. Mix of 7 different plots. Intense ruby red colour. Complex nose with hints of wood, violets & roses, blackberries and herbs. In the mouth pronounced
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