emerald octagon damascus japanese kiritsuke 23 cm special edition Kerst 50% rinse the cutlery first to

rinse the cutlery first to remove food residues

This prevents damage and keeps your worktop tidy

This makes the handles comfortable to hold

small Santoku knife (12 cm)

Dry the cutlery immediately after cleaning with a soft cloth for long-lasting shine and color retention

emerald octagon damascus japanese kiritsuke 23 cm special edition Kerst 50% rinse the cutlery first toThe Kiritsuke Octagons Series Kiritsuke knife Damascus Emerald Octagon from Shinrai is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that you can cut many ingredients with one knife. This edition of the Kiritsuke Octagons Series is meticulously crafted. The Japanese damask steel blade continues into the beautiful Micarta