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✅Plantaardige witte couverture
Its single origin enhances all the classics of fine pastry and your creations
sponge cakes and other soft dough products
Guitar is invaluable for cake and confectionery production
humidity 60% - between 16 and 20 °C
Colac pasto marsepein Ganache ✅Plantaardige witte couvertureThis unique Pasto is the perfect taste sensation to give your desserts that little bit extra! Easy to combine with other flavours, it can be used in a range of applications, from yoghurt to cake, from ice cream to bavarois. With this Pasto you have a versatile product in your hands. Add it to a neutral mix for delicious ice cream or use it to flavour other desserts. The possibilities are endless. Tip from our Chef This unique paste is a tasty
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