Exclusieve Olijfolie Proeverij proefpakketten Its low acidity also makes

Its low acidity also makes this oil stable for low-temperature cooking up to roughly 180°C

London IOOC Gold

Harvest: Early harvest

331 mg/kg oleocanthal: taste the difference

🎁 Extras during the workshop

Exclusieve Olijfolie Proeverij proefpakketten Its low acidity also makesExclusive Olive Oil Tasting Amstelveen Workshop (from 8 participants)Duration: 1. 5 hours Have you ever truly tasted olive oil the way an expert does? During this exclusive olive oil tasting, youll take part in a flavorful and interactive workshop where olive oil is the star as a culinary ingredient. Youll learn how to taste, recognize, and understand it in an accessible yet in depth way. A journey through flavor, quality, origin, and application.