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Small Santoku knife (13 cm)
This prevents damage to the blade and keeps your worktop organized
Yaxell has used Micarta for the handles of these knives
The Japanese damask steel blade continues in a beautiful bolster
the knife is also light and remains pleasant to cut with
Shinrai Knives - Hakmes Bruin - 19 cm BF 20% Small Santoku knife (13 cm)Beautiful and unique Shinrai Knives. Are you a star chef? Then this is really something for you! The Forged Japanese Chopping Knife Brown from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or
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