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Het sap wordt gefermenteerd op eiken houten vaten om deze rode wijn vanaf het begin al op te voeden in houten vaten
the wine undergoes maceration in stainless steel tanks
The aroma and taste of Barberani Moscato Passito
a hallmark of freshness and finesse
so they can be affected by the botyris fungus
Claude Riffault Sancerre Les Chasseignes mosel Het sap wordt gefermenteerd opSancerre. It's considered one of the kings of wines. A Sancerre wine brings a broad smile to many a wine lover's face. The wine region that calls itself Sancerre isn't very large. However, the Claude Riffault estate has access to a whopping 13. 5 hectares in this unique wine region. The vast majority is planted with Sauvignon Blanc. Not only is it the queen of Sancerre, but it plays a particularly important role throughout the Loire Valley. A top
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US$ 104.50
