Rabetllat I Vidal Brut spaanse-wijnen Costers del Sio The tradition and culture of

The tradition and culture of Veronese wine are paramount

where they undergo a five-day cold maceration

some of the grapes come from the Agrelo vineyard

you find wines from this house in all the major restaurants

and then aged in the cellar for at least another six months before being released

Rabetllat I Vidal Brut spaanse-wijnen Costers del Sio The tradition and culture ofThe Cava Rabetllat I Vidal Brut exemplifies the rich tradition and dedication of Finca Ca n'Estella, a family run winery that has mastered the art of winemaking in the Peneds region of Spain for generations. Blended from the classic Catalan grape varieties Xarel lo and Macabeo, this sparkling wine captures the character and spirit of the landscape. Carefully selected from the estates own vineyards, the grapes undergo a strictly controlled fermentation