Kaleidos chocoladevorm MA2019 collection_190942118028 It is best to use

It is best to use a digital thermometer to measure the precise temperature

harvested and prepared in Madagascar according to the traditional method

dosering: 50-75 gr / 1l Mix

Gebruiksklare spiegel voor bombes en buches

- Can be used for all Easter eggs

Kaleidos chocoladevorm MA2019 collection_190942118028 It is best to usePolycarbonate mold for making chocolate bars with a modern and geometric line. Geometric lines and modernity are the main features of the new collections of polycarbonate molds for snacks, bars and pralines . Weight: 85 gr each Dimension of one tablet: 130 x 75 H 9 mm Capacity: 3 pcs Dimensions mold 275x175mm