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Foie Gras de Pato Entero
Both in preparation
salsas e incluso en purés
peach and acacia flower
inherited the Domaine de la Sable
Chateau Haut-Lagrange Magnum vino tinto Foie Gras de Pato EnteroChateau Haut Lagrange. The passion for the vine and wine has been passed down for 4 generations in the Boutemy family. Chteau Haut Lagrange is a family property created in 1989 by Francis Boutemy, in the heart of the Pessac Lognan appellation. The passion for the vine and wine was transmitted to him by his grandparents, at that time owners of a neighboring classified farm in Lognan. Ghislain Boutemy, son of Francis, now manages the vineyard and
