AOVE con Trufa Blanca. 100 ml Acetos y Vinagres Serving temperature: between 9 and

Serving temperature: between 9 and 12 °C

the centenary of the purchase of Mouton by his family

Mandarine Napoleon is based on a distillate of the best mandarin essential oils and its distinctive flavor comes from Sicilian oranges

its aroma is floral and refreshing and its taste is sweet and velvety

lo que le permite aumentar la complejidad aromática y el potencial de guarda

AOVE con Trufa Blanca. 100 ml Acetos y Vinagres Serving temperature: between 9 andEVOO with White Truffle. 100 ml San Pietro a Pettine, not only makes truffle products; It also offers dishes in its magnificent restaurant in which it tests the quality of its truffles and explores new products. Its oil with white truffle has an EVOO base, and flakes of white truffle carpaccio that give this product the aroma of the most coveted truffle.