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Raisins covered with milk chocolate
which is also used in cooking
both the pepper and the entire tree in general can be used as a flavoring agent
which in addition to salting the food
Improves the respiratory system and helps improve conditions such as bronchitis
Ajonjoli Negro Size:100g Raisins covered with milk chocolateIt is a small, yellowish oilseed, it is a fairly complete source of nutrients. Properties Benefits. High protein content Rich in essential fatty acids Omega 3 and Omega 6 Good source of carbohydrates, especially fiber Helps improve intestinal transit Applications. Preparation of multiple dishes such as sushi, salads, woks, pastas, soups, breads, oysters and breading.
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