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A true legend of the Havana Club range
resaltando entre las botellas del Dominio de Origen de Castilla y León
¡Ordena ahora y déjate llevar por el placer decadente de Moscovitas de Rialto
10% Cabernet Franc y 10% Petit Verdot
Su intensidad es perfecta para:
Foie gras de Oca entero J. Barthouil Vino rosado A true legend of theJ. Barthouil Whole Goose Foie gras. Barthouil has been making his foie in France since 1929. To do this, he works with goose, a species that is soft in texture but somewhat tastier than traditional duck. The touch of pepper in your recipe makes it different from others.
