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Alfa acidos % Beta ácidos % Aceites totales mL/100 g 12 - 14
que produce cervezas bien balanceadas
5 - 7 1 - 3
Una variedad autóctona originaria de la región de Tettnang en Lago Contanza en Alemania
y una nota de sabor desde café negro hasta un fuerte expreso
Sulfato de Calcio (Gypsum) YAKIMA CHIEF HOPS Alfa acidos % Beta ácidosGypsum adds hardness to soft brewing water. Brewers that use distilled water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water.
US$ 27500.00
US$ 22500.00
US$ 2000.00
