Queso Manchego con Trufa Negra. 250 g D.O. La Mancha raw and does not undergo

raw and does not undergo any transformation process

Apples: McIntosh

Marta Conde and Jordi Segura

but at the same time balanced

Las Lamas is presented as a dense and lively

Queso Manchego con Trufa Negra. 250 g D.O. La Mancha raw and does not undergoManchego Cheese with Black Truffle. From the district of El Bonillo, in Albacete, Vega Sotulamos makes a manchego with black truffle that has fans for its flavor. Made with pasteurized sheep's milk. The truffle pours its aromatic splendor into this cheese, adding cocoa nuances to the flavor of the sheep's milk, resulting in a very seductive intense cheese that conquers with its unique visual appeal and balanced flavor.