Caña de Lomo Joselito Size:Piece 600-700 g with a slight sweetness that

with a slight sweetness that gradually envelops the mouth

spicy cured meats and highly cured cheeses

a large barrel inspired by the production tradition of Jerez (it is never emptied

que potencia su untuosidad y su aroma inconfundible

and somewhat sweet

Caña de Lomo Joselito Size:Piece 600-700 g with a slight sweetness thatJoselito loin shank. The Joselito Loin Cane comes from pigs from Joselito's own herd. It is made during the winter months. The Joselito Loin Cane is smoked in natural wood burning fireplaces and then goes through a natural curing process of more than 6 months in the Joselito dryers. It has an intense and sweet aroma, with fresh tones nuanced by fine sparkles of paprika that take us to the green countryside, and slowly enriched by a curing process in