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moras y cerezas
where he was responsible for the production of 30 vintages of its mythical wines
the must is first macerated for 18-20 days
14% Merlot
Formato: 500 ml
Milsetentayseis La Peña Rosado Salsas moras y cerezasMilsetentayseis Rosado (Soul of Carravejas) Milsetentayseis La Pea is a wine with a marked identity of its own. old vines from Fuentenebro; clay soils, sands and minerals such as quartz, feldspar and mica. Freshness and vivacity in an exceptionally serious ros with memorable intensity. A meaty and complex wine, with a long and saline finish. Recovery of an extraordinary plot. Homage to the ancestral vineyards and the wine culture of Fuentenebro. Data
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