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Fermentación: Tinas de madera 1500L con fibra y pulque como cultivo de levaduras
DETALLES DE PRODUCCIÓN NOM: 1474 TIPO DE AGAVE: Tequilana Weber REGIÓN AGAVE: Jalisco (Los Altos)
Grado Alcohólico: 47% alc
DISTILLATION: 2x distilled
Fermentación: Levaduras Salvajes con agua de manantial
Cascahuin Destino Plata Fermentación: Tinas de madera 1500LPRODUCTION DETAILS NOM: 1123, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), Single Estate, REGION: Jalisco (Los Valles), COOKING: Stone Brick Ovens, Earthen Pit, EXTRACTION: Tahona, Roller Mill, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Cement Tank, Fermentation with fibers, Fermentation without fibers, Wood fermentation tanks, DISTILLATION: 2x distilled, STILL: Copper
