Patagonian Toothfish angrillen This high-quality Japanese rice vinegar

This high-quality Japanese rice vinegar is an essential seasoning for a variety of dishes

you will also find many other lobster products here

or fresh vegetables – this aioli adds a creamy

The carpet clam

Gegrillt oder in der Pfanne gebraten

Patagonian Toothfish angrillen This high-quality Japanese rice vinegarThis MSC certified Toothfish has Wagyu like characteristics with complex aromas and a wonderfully delicate mouthfeel. The name black hake refers to its dark, almost black back color. However, its flesh is snow white. This fish has a buttery and sweet taste. The texture of this special fish is very dense, so it can be prepared in any way and doesn't fall apart.