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more often
has nuances of dark plums and white pepper with an inviting toasted spice on the palate and an elegant acidity
The first documented mention of Sauvignon Blanc was at the beginning of the 18th century in southwestern France
This Cabernet Sauvignon from the Winery Rickety Bridge pairs excellently with steak and lamb with not too much fat
Also in South Africa excellent Cuvées are produced
Tranquille Classique Cabernet franc more oftenFresh and lively with aromas of tropical fruits, red berries and lime. On the palate the wine is juicy and balanced, supported by a fine acidity and a soft, approachable finish that lingers.
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