mufflon ytterfile Select weight (g):100 tasty and luxurious piece of

tasty and luxurious piece of meat

Season and stir the meat an hour before cooking so that the meat has time to absorb the flavors and saltiness

pepper sauce

It is best if you unscrew the lid and leave it on the jar during thawing

Just like Arctic Tradition and Arctic Pearl it is based on live harvested roe from Siberian sturgeon (Acipenser Baerii) in Småland

mufflon ytterfile Select weight (g):100 tasty and luxurious piece ofMouflon sheep lives wild in various parts of southern Sweden. The availability of this wild sheep is quite small, which makes this fine game meat a unique and somewhat difficult to obtain delicacy. The mouflon sheep is a very exciting game detail to offer precisely because it is so rare. The meat of the mouflon sheep has a flavour that is more similar to deer than to lamb and sheep. The meat is also darker and more flavourful than its domesticated