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The tri-tip steak
tendon-free buffalo meat from the neck
and filet mignon
The rib-eye is a particularly tender
Die Wasserbüffel wachsen in einer natürlichen Umgebung auf und ernähren sich ganzjährig von frischen Kräutern und Wildblumen
Fondue Fleisch Chinoise | Italienischer Büffel Fertiggericht The tri-tip steakFor a classic on cold days delicious Fondue Chinoise, finely trimmed from the fillet of our Italian water buffalo. Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue.
