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rum cake and dried violet
with tons of glycerin and fat
Sousão and Tinta Roriz
Set for release in September
The optimal ageing in barrels of the highest quality American oak gives this wine warm sensations and at the same time a distinct freshness
Mirabelle Salwey Salwey rum cake and dried violetFrom golden yellow ripe Kaiserstuhl mirabelle plums. A popular fruit with the typical aroma of yellow fruits, sweet but not sticky, elegant, slightly volatile, with a fine almond note in the finish. The aristocratic water among stone fruits for connoisseurs and friends of the mild distillate.
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