Cava Brut Mont Marcal 1,5 Magnum La Marca Rhône-Nord Chiara Boschis was the first

Chiara Boschis was the first producer to earn a certification for organics in the town of Barolo

compact and expressive

ideal für Liebhaber nuancierter und ausdrucksstarker Weißweine aus der Rhône

firm structure and a sparkle of brilliant acidity

Malbec and Petit Verdot in the free run and in the press

Cava Brut Mont Marcal 1,5 Magnum La Marca Rhône-Nord Chiara Boschis was the firstThis beautiful Cava is made from different grape varieties: Macabeo, Xarel. lo, Chardonnay and Parellada. Each grape variety is picked and fermented individually and the harvest is mechanical. After the first After the first fermentation of 12 days at a temperature between 14 16 C, the second fermentation takes place in the bottle for at least 15 months in the cellar. Pale yellow colour with fine bubbles and a perfect mousse. The bouquet shows aromas