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The thin layer of fat ensures a juicy
The result is a barbecue delicacy that will delight even the most discerning meat lovers
With buffalo
also called hip
The roast beef comes from the middle back and is raised under optimal conditions
Roulade | Top Side Steak Weight:1300g / 8 pcs The thin layer of fatRouladen is a classic braised dish in German households and is considered a special highlight on Sundays or holidays. The meat is thinly sliced from the topside and can traditionally be stuffed with mustard, bacon, and pickles.
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