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Der angenehme Charakter des Weins sticht sofort ins Auge mit seiner tiefen purpurroten Farbe und blauen Reflexen
This limits the risk of disease and requires little water for a guaranteed low yield
It comes from the loess layers between Oberrotweil and Bickensohl and is valued for its soft "melt"
2011 and 2010 vintages
anhaltender Abgang
2025 Grauer Burgunder trocken Schlossmühlenhof 12er Paket Der angenehme Charakter des Weins12 pack delivered free of charge Fruity Burgundy with a juicy aroma of ripe pears and a lovely length in the taste. 8 10 degrees Celsius Limestone weathering soils with dilluvial loess clay layer After fermentation, the wine is stored on the full lees for four to six months and is bottled after a single filtration in March and May. Storage: 90% stainless steel and 10% tonneau.
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