dovhjortsfile Cognac Kalix vendace roe is the

Kalix vendace roe is the first Swedish food to be awarded the EU labelling of protected designation of origin (PDO)

lägg köttet på indirekt värme (inte över de heta kolen) istället för i ugn

To prepare wild duck breast fillets: Rub the fillets with salt and pepper

If you're interested in an even fancier option

Ett annat perfekt alternativ för vildsvinsfilé är tournedos

dovhjortsfile Cognac Kalix vendace roe is theThe fillet is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before but pepper after