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with lovely freshness
herbal spice and full-bodied fruit and unfolds its animating character when served slightly chilled
Malvasia „Avangarde“ hat eine gelbe Farbe mit grünlichem Schimmer
dominant bouquet of ripe berries with tobacco
fruity notes on the tongue and a balanced
Sardellen gesalzen 200g - S.I.C. Cabernet Franc with lovely freshnessAlthough often underestimated, anchovies (inuni) are a cheap and very tasty fish that is prepared in many interesting ways along the Croatian coast. Fried anchovies have long been the fishermen's favorite snack or second breakfast, mainly because bulk buyers such as hotels or restaurants were not very interested in small fish such as anchovies. In traditional konoba, anchovies were often offered as an appetizer. In addition to fried anchovies,
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