Küchenmesser aus Japan | Tadafusa x Niwaki | Ajikiri 105mm AZSN00002 rounded edges to avoid injury

rounded edges to avoid injury

Pattern: multi-coloured

Part of a series with a pastry brush and pastry scraper/dough spatula

sondern auch ein Stück japanischer Kultur und Tradition

Colour: burgundy

Küchenmesser aus Japan | Tadafusa x Niwaki | Ajikiri 105mm AZSN00002 rounded edges to avoid injuryMaterial blade: Shirogami white paper steel Blade thickness: 3. 0 1. 0mm Hardness of the cutting edge: 63 HRC Blade length: 105mm Overall length: 225 x 15 x 35mm Weight: 75g Handle: walnut (octagonal) Ferrules: plastic Knife type: Ajikiri the smallest (named after the Aji fish, a type of mackerel) ideal for filleting fish . Gift box Manufacture: Tadafusa Handmade in Sanjo Japan Beautifully balanced and simple Japanese kitchen knife with white paper