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For food applications such as functional beverages and food supplements
The extract content is approximately 30% regardless of the variant: 1 kg of extract contains the hydrophilic or lipophilic components of approximately 35 g of dried or approximately 220 g of fresh plant material
The INCI name is Carum Carvi Seed Extract (CAS 85940-31-4)
The INCI name is Vitex Agnus-Castus Fruit Extract and the CAS number is 91722-47-3
A change in colour during storage cannot be ruled out depending on temperature
CONIUNCTA® PRO CPO-51 Trüffel Ölextrakt (Tuber Aestivum (Truffle) Extract) 84082-70-2 For food applications such asCONIUNCTA PRO CPO 51 Trffel lextrakt ist die lipophile Extraktform des Sommertrffels (Tuber aestivum). Die INCI Bezeichnung lautet Tuber Aestivum (Truffle) Extract, als Leitmarker werden freie Aminosuren gefhrt. Der lextrakt bindet das charakteristische Trffelaroma in einer llslichen Matrix und ist damit fr lipophile Kosmetikformulierungen und Aromale bestimmt. Herstellung CONIUNCTA stellt den Extrakt in Deutschland her (Made in Germany) und setzt
