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Pichon Longueville Baron
Full-bodied with fabulous concentration
Give it 5 or so years of cellaring and drink it over the following 25-30 years
caramel and vanilla – marking one of the few instances in the two collections of Betz wines I tasted on this occasion where new oak becomes noticeable as such
but this should be an Haut-Brion that rivals the greatest ever made at this estate
Le Vieux Donjon Chateauneuf-du-Pape - 2005 (750ml) 2004 Pichon Longueville BaronJuicy and spicy, with lots of raspberry ganache and blueberry notes offset by hints of mulled spices, black tea and fig cake. Really picks up steam on the finish, with a racy, mouthwatering minerality. Should age beautifully. Drink now through 2025. 4,250 cases made. Wine Spectator 95 points
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