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and then gently pressed in open pneumatic press
Vinification: Whole cluster skin contact for 5 days
Vinification: The grapes were pressed slowly to barrel for a year of elévage and this cooler vintage has produced a more delicate
In the mid 1990’s
Dominique named the estate after her grandmother
Azimut "Brut Nature" Cava Grape_Gewurztraminer and then gently pressed inGrapes: Macabeu + Xarel lo + Parelleda Region: Penedes, Catalonia, Spain Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Loam Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer: Residing in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy
US$ 49.95
US$ 225.00
US$ 49.95
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US$ 24.95
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