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and the tanks offer good temperature stability especially when buried underground
Notes from the Importer: Dimitrios Kioutsoukis’s family hailed from East Romylia back to the early 1900’s
Yann's parents had been slowly moving in the direction of organic viticulture since they took over the family domaine in 1992
Aging: 15 months in barrel
To the outsider Robinot’s process may seem like total chaos
Chateau de Beru "Terroirs de Beru" Chablis Type_Vermouth and the tanks offer goodGrapes: Chardonnay Region: Burgundy, France Vintage: 2019 Viticulture: Organic + Biodynamic Soils: clay + chalk + limestone Vinification: Stainless steel Aging: malolactic fermentation and 12 18 months in stainless steel Fining or Filtering: none Sulfur: 2 mg L at bottling Notes from the Importer: The Bru family has owned the historical Chteau de Bru domain for 400 years. Until the philloxera crisis, when all the vines were uprooted, at the beginning
