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smoked duck
I asked the winemaking team what the final blend was for the 2002 Private Reserve
The tannin is sweet and well-integrated
lightly tannic effort will be even better with 1-2 years of bottle age and will keep for 15-20 years
An impressive black/purple color is followed by aromas and flavors of melted licorice and creme de cassis
Bryant Family Vineyard Cabernet - 2001 (750ml) Barbera smoked duckUndeniably ripe and fleshy, with a pretty scent of cedary oak leading to a supple core of currant and red cherry flavors that are fine and persistent on the finish. Needs time to shed its fine grained tannins. The flavors are long and persistent on the finish, though it shows simpler than it did from barrel. Drink now through 2012. 1,000 cases made. JL Wine Spectator 91 points
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