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The production of MUZ is based on a secret formula which comes from the work of an herbalist of Turin and must be dated around 1870
Rehydration of the Kaefferkopf Pfulben marc in the press
below Corton Charlemagne)
Vinification: Hand-harvested
ensuring great biodiversity
Alessandra Divella "Ni Ni" Grape_Gamay The production of MUZ isGrapes: Pinot Noir + Chardonnay Region: Franciacorta, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone + Clay Vinification: Direct press then fermented in concrete and rested in used barriques, then aged for 6 8 months, then blended with 25% of reserve wine before 2nd fermentation starts in bottle Aging: 42 months on the lees Fining or Filtering: Disgorged Dosage: 0 g l Sulfur: None added Notes from the Importer: At twenty nine years old,
