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Aged to perfection
This vineyard is characterized by a cool climate due to its location in the valley exposure to steady airflow
Bottled in May 2018 and to be released in October 2018
To be served with veal or lamb
and best the Scots
Axios Cabernet Sauvignon - 2000 (750ml) Wittenauer cellar Aged to perfectionRemarkably complex and well made, with a core of earthy currant, black cherry, beet root, anise, tobacco and cedary notes. Turns earthier on the finish, in a pleasing way, with firm tannins. Best from 2004 through 2012. 375 cases made. Wine Spectator 90 points
