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brown sugar-like
Because we aren’t worried about overly dry tannin
Long lasting finish with hints of dark cocoa
1% RyeEntry proof: 120
and as always with Little Book®
Old Grand-Dad 100 Proof bottled 1961-1966 (750ml) Saint-Emilion Grand Cru brown sugar-likeThe somewhat sloppy bouquet features undirected caramel corn and marshmallow scents with moderately complex aromas of nut paste, pastry dough, yeast and dry breakfast cereal. Entry improves matters as appetizing tastes of bacon fat and corn meal dominate; the midpalate improves even further as the oak balances the grain tastes. Ends with a dash of fire. Wine Enthusiast 85 89 points
